General Description:

Chemical Formula: (C₆H₁₀O₅)ₙ

Maize starch, also known as corn starch, is a fine, white, odorless powder extracted from premium-quality maize kernels. It is produced through wet milling, followed by separation, purification, and drying processes. With a neutral taste and excellent thickening, binding, and texturizing properties, maize starch is highly valued in the food industry. It enhances smoothness, stability, and appearance while offering a gluten-free alternative for thickening and gelling applications.

Application & Usage:

• Bakery: cakes, biscuits, pastries — improves texture and moisture retention

• Confectionery: jelly candies, fondants, gumdrops — smooth consistency

• Soups, Sauces & Condiments: instant soups, gravies, ketchup, mayonnaise, salad dressings — thickens and stabilizes without affecting taste

• Dairy Products: puddings, custards — creamy texture and stability

• Snacks & Coatings: crispy coating and binding in fried snacks

• And Many More: versatile applications across multiple food categories

Packing and Storage:

• Pack Size: 25 kg bags.
• Storage: Store in a cool, dry, and clean area; avoid moisture and direct sunlight.
• Shelf Life: Up to 24 months in original packaging.