Bakery: breads, cakes, cookies – improves dough handling, retains moisture, and enhances texture

Beverages: fruit juices, smoothies, flavored milk – stabilizes and maintains uniform consistency

Dairy Products: yogurt, ice cream, cheese spreads – enhances body, creaminess, and prevents ice crystal formation

Sauces & Dressings: ketchup, mayonnaise, salad dressings – thickens and stabilizes for smooth texture

Confectionery: candies, jellies, toffees – controls crystallization and improves chewiness

Gluten-Free Products: breads, pizza bases, muffins – provides structure and elasticity in doughs and batters

Many More: widely used across other food applications for improving stability, texture, and shelf life