General Description:

Chemical Formula: C₆H₁₂O₆

Liquid glucose is a clear to light yellow, thick syrup produced from high-quality corn starch through advanced double-enzyme hydrolysis, followed by decolorization, ion exchange, and purification. With a mild, pleasant sweetness and smooth texture, it is valued in the food industry for its high viscosity, moisture retention, and stability. Its anti-crystallization properties help maintain smoothness in confectionery, while its lower freezing point improves the texture of frozen desserts. Liquid glucose enhances body, gloss, and shelf life in a wide range of products, from candies and beverages to bakery and dairy applications.

Application & Usage:

• Confectionery: caramels, toffees, lollipops, fondants — prevents sugar bloom & graining

• Bakery: cakes, cookies, breads — moisture retention, softness, shine

• Ice Cream & Dairy Desserts: ice cream, frozen yogurt, puddings — smoother body, reduced ice crystals, better scoopability

• Beverages & Syrups: soft drinks, flavored syrups, energy drinks — balanced sweetness, improved mouthfeel

• Jams, Jellies & Sauces: fruit jams, jellies, dessert sauces — viscosity control, gloss, reduced crystallization

• And Many More: versatile applications across multiple food categories

Packing and Storage:

• Pack Size: 300 kg HDPE drums.
• Storage: Cool, dry, hygienic area; keep sealed; avoid direct sunlight.
• Shelf Life: Up to 24 months in original packaging.